Family March Break Escape Room : Book a 20 minute slot to solve the Crime Scene. Recommended for ages 8 and up or accompanied by an adult. Maximum of 6 people per group.
Thursday, March 14 1:30pm, 2pm, 2:30pm, 3pm, 3:30pm, 4pm, 4:30pm, 5pm
Visit the Events Calendar to see which slots are still available.
Register by visiting Aylmer Library, calling at 519-773-2439 or emailing at aylmerlib@elgin.ca
Chess : Learn the basics and play a round! Open to all age!
Thursday, March 14 | 6:30pm
Registration required. Visit the Aylmer Library, call at 519-773-2439 or email aylmerlib@elgin.ca to register.
Make a Fort : drop in and make a fort!
Thursday, March 14 | 10am – 1pm
Sloth Sleuth Mystery : Based on the graphic novel Sloth Sleuth by Canadian author Cyndi Marko comes a whodunnit mystery on an island crawling with crime where everyone’s a suspect. Help resident sloth sleuth Paz and pal Librarian Andrews solve the case in this immersive detective program! Ages 7+.
Thursday, March 14 | 2-3pm
Registration required. Please register online in the Events Calendar or by calling the Port Burwell Library at 519-874-4754.
Please note space is limited due to the building’s fire code. We will have to turn away people who put us over our capacity limit so please register. (This program will also be held at the Straffordville Library on Tuesday.)
Make a Fort : drop in and make a fort!
Thursday, March 14 | 3pm
Potato Head : Bring your imagination and make your very own pirate or princess potato head. All ages welcome.
Thursday, March 14 | 10am – 2:30pm
No registration required, just come visit us!
Travel Around the World with STELIP : Come join us for this fun program as we take a trip around the world without leaving Springfield! Ages 5+
Thursday, March 14 | 10:30am
Registration required. Please call the Springfield Library at 519-765-4515. Please note space is limited due to the building’s fire code. We will have to turn away people who put us over our capacity limit so please register.
Make Salt Dough Fossils : Drop in and make salt dough fossils!
Thursday, March 14 | 4-5pm